After ordering from Ju Feng (bean curd vegetable soup, bean curd with broccoli, ice tea) for lunch, I got a brand new dish for dinner: minced 5 large tofu cubes (Sunrise brand) fried on two kinds of oil with cubed, thinly sliced sweet pickles, chick peas out of a can, cilantro base, thinly sliced garlic clove, pesto sauce, soba soup base (30-35ml) for 10 minutes on each side *without salt, topped with Parmesano-Mozarella-Romano flavored soy cheese flakes that melted all over it in a very short time. Something in this mix made crust of tofu slices taste like egg whites, for some reason. Overall, the dish tastes really good. Very big on protein for a vegan. I came up with a great idea: build a cafe in a shape of a closet, with floors like shelves: "as I was coming out of a closet" could finally disassociate itself from the skeletons theme = idea for someone with money.
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