I just had a new dish: Tofu (extra firm), place in corn oil, fry for 3 minutes on high heat, then place on top of it: vegeta, garlic salt, dry mushroom spices. Then, heat for 7 minutes more under the cover, turn on the other side, place a pinch of cinnamon on each "instance" of tofu pieces. Place cover on top, heat for 10-12 minutes on high flame. There, it's ready and it's delicious.
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